The Lion's Den, Berry
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ABOUT OUR MENU

The Mediterranean Region spans throughout countries on the Mediterranean Sea. If your geography isn't crash hot, that's everything on the coast from Spain along to the Middle East. 

Our menu pays homage the share-style eating, spices and cooking methods of this region. With such great produce in the Shoalhaven, applying this cuisine to our area was an easy fit. We hope you enjoy.

 
 

LIONS, PREPARE YOURSELF FOR A

MEDITERRANEAN FEAST

 
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SMALL PLATES

grilled octopus | $12
baby octopus marinated in garlic, lemon & oregano - tenderised & flash grilled

zucchini balls | $15
greek zucchini feta balls served with tzatiki

beetroot rosti | $9
shredded farm fresh betroot panfried cakes with rosemary butter & fennel seeds

labne & hummus  | $15
middle eastern yoghurt & chic pea dips, served with warm lebanese bread

 

SALADS

fennel & orange salad | $19
shaved organic fennel, orange, snow pea tendrils & coriander with a tangy dressing

fatoush & haloumi salad | $24
seasonal greens salad with grilled haloumi, crispy lebanese bread  and a lemon-sumac dressing

roasted potato salad | $24
crunchy roasted potatoes, house-made aoili, marinated zucchini, olives, spanish onion & pancetta

 

 

 

 

MEATS 

sticky pork ribs | $26 / $48 (half or full rack)
slow-cooked tender pork ribs with a sticky orange & bay leaf glaze 

baked peri-peri chicken | $16 / $32 / $49 (quarter / half /whole)
free range chicken, marinated and steam-baked with peri-peri sauce

beef brisket stracotto | $28
italian style slow-cooked brisket in red-wine and tomato sauce

middle-eastern vegan | $24
felafel balls served on warm pita with hummus, tahini & israeli chop salad

 

SIDES

greek spinach rice | $12
basmati rice cooked in house-made chicken stock, spinach & fennel seeds

chilli potatoes | $9
crispy organic king edward potatoes doused in chilli oil

grilled corn | $11
wood-fire grilled corn smothered in butter & jordanian za’atar spice mix


extra bread | $3
extra pickles | $2

 
 

GOING OUT WITH FOR DINNER WITH YOUR PACK?

BANQUET 

 
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BANQUET

So you've chosen The Lion's Den for a night out with your people. We recommend our banquet menu for groups larger than 6. It saves confusion, over-ordering and money - plus you get to try a little bit of everything.  $50 per head

We are able to cater for guests with any dietary requirements or choices. it is important that we are made aware of these requirements ahead of time so that neccesary preparations can be made.

 
 

BANQUET MENU INCLUDES A SELECTION OF SEASONAL DIPS & SMALL PLATES, MEATS & SALADS TO SHARE WITH UNLIMITED BREAD & PICKLES.